Blackbook is part of a dynamic and growing wine scene in London, and we are wholly focused on producing English quality wines. Urban wineries are fast becoming commonplace in major cities around the world. An urban winery sources its grapes from a variety of growers and produces all wine on its site. We source our grapes from carefully selected English growers, in order to produce still and sparkling single vineyard English wines.

Our concentration is on pinot noir and chardonnay, with some additional varietals included each year. We follow a traditional winemaking approach with low sulphur wines and indigenous ferments as a means to preserve the varietal character.

Our inaugural harvest was 2017 and the first wines were released in 2018. We have 7 wines in our 2019 releases - a still bacchus, a still bacchus/ortega blend, a still pinot noir rosé, a still pinot noir, a still chardonnay, a still cabernet noir and finally, our seyval blanc sparkling.

Our winemaker, Sergio, is a graduate of Plumpton College, who cut his teeth working for some of the world’s top wine producers (California, New Zealand, Burgundy, South Africa and England).

We are located in a striking Victorian railway arch in Battersea, London, a stone’s throw from Battersea Park. This is a working business estate, with a huge range of businesses from auto repair through to high end juice producers. The site is a hub of activity around the clock and many of our neighbours are like us, small, start-up businesses producing high quality, London made products.